> 8+ hours unattended “low-n-slow” (225-250° F) operation with a single charcoal fill; if needed, refilling the
Slow 'N Sear® couldn't be easier
> 5+ hours of steam generated from the integrated water reservoir during low 'n slow cooks to enhance
meat with clean, smoky flavor (reservoir is non-removable)
> Obtain a perfect restaurant-quality sear with temperatures exceeding 1000° F over the sear zone
> Open bottom – sits on the charcoal grate of the kettle
> 5+ lbs of heavy gauge stainless steel; it will last longer than your kettle
> A must have for ALL grilling enthusiasts!